Upma a typical south Indian
Ingredients:
1 cup Rava/ semolina,Finely chopped ginger,Finely chopped onion,Finely chopped green chillies,Mustard,Curry leaves,Peanuts,Jeera
Cashew nuts,Salt,Hing,Chana dal,Fresh grated coconut,Oil,Chopped coriander leaves,Ghee
How To Make:
At first, dry roast the Rava but stop before it turns brown. Heat oil in a deep pan. Add mustard seeds and then mix with cumin seeds. Add cashew nuts, peanuts, hing, green chilies, curry leaves, ginger, chana dal.Add the chopped onion and cook on low heat.
Add a few cups of water and salt. As the water begins boiling, add the grated coconut and coriander leaves. Stir- cook the roasted rava. Cook until the water gets soaked by the rava.
It should get the consistency of dosa batter. Add some ghee and mix well. Since upma gets solid when it is cold, serve it when it is still warm.
Thanks for : Uc Food/24 Indian News
0 comments :
Post a Comment