Ingredients
100 gm Semolina (Rava)
250 ml Milk (skimmed, strain the cream)
1/4 cup Ghee
cup Sugar (powdered)
Pinch of cardamom
For Garnish:
Raisins
Dry Coconut
Procedure
1.Roast semolina in a non-stick pan until slightly brown.
2.Add ghee and milk and keep stirring until the mixture becomes thick.
3.Add powder cardamom, sugar and remove pan from flame.
4.Make small balls of the mixture and garnish with raisins and grated coconut. Tasty rava laddoo ready to serve
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