Ingredients
Fish (Surmai)- 8 pieces
Lemon juice- 2tbsp
Curry Leaves- 5
Dry red chillies- 5
Coriander seeds- 1tsp
Green chillies- 4
Poppy seeds- 1tsp
Ajwain- 1pinch
Garlic- 5 cloves
Ginger- ½ inch
Cumin seeds- 1tsp
Sooji or semolina- 1 cup
Oil- 3tbsp
Salt- as per taste
Procedure
1.Marinate the fish with salt and lemon juice. Leave it for 10 minutes in the refrigerator.Meanwhile, make a paste of red chillies, green chillies, ginger, garlic, poopy seeds, cumin seeds and coriander seeds.
2.Apply a coat of this thick masala paste on both sides of the marinated fish and leave it for another 10 minutes.
3.Heat out the oil in a flat pan.When the oil crackles, add ajwain and curry leaves to the pan.
4.Allow the flavours that these spices release to evolve a bit as you roll the marinated fish in semolina.
5.Add the fish to the pan one by one and fry on low flame for 15 minutes.
6.Turn the fish over once its one side gets fried or browned.
7.Once both the sides turn brown, your dish is ready.Enjoy rava fish fry with fresh onion rings and coriander chutney.
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